NewsEASTER CHOCOLATE
To make your Easter chocolate, why don't you use our chocolate couverture ? Pure origine, single plantation, pure cocoa butter. We use only natural ingredients, always 100 % Madagascar. You have the choice between Milk 44 % with Madagascan Vanilla, dark 63 %, dark 70 %, dark 80 % and our 100 % (without sugar). Don't hesitate to contact us or check our online shop.
VANILLA FROM MADAGASCAR
New from MENAKAO : Vanilla Bourbon from Madagascar, premium quality, 19 cm. Sold vaccum pack in 250 g bags. Contact us for more information or check our new online shop at : www.menakao-madagascar-chocolate.com or via the online shop tab on this site.
Great Taste Awards 2012
MENAKAO won Gold with two stars for both:
- our 63 % dark chocolate bar with Combava and pink pepper and
- our 63 % dark chocolate bar with sea salt and fleur de sel.
Chocolate Unwrapped London 2012
Menakao is part of Chocolate Unwrapped London 8 -14 of October in London. Please come meet us and taste our delicious chocolate Saturday 13 and Sunday 14th, 2012.
